I worked in restaurants for many years, mainly in Charleston, South Carolina.  I learned the beauty of a good food & wine pairing- an alchemy that can elevate both to a higher level.  Now that I’m the winemaker, I can only hope that my wines are paired with good food, and I focus my sales on fine restaurants to make that happen.  I am so pleased about 3 new, local, by the glass placements of my Sonoma County Pinot Noir: at Healdsburg Bar & Grill (managed by Cyrus), Rosso in Santa Rosa, and Central Market in Petaluma.  These are some of Sonoma County’s finest, yet affordable, restaurants.  I look forward to dining at each to see how the fine chefs and waitstaff are pairing Lutea, and hope you will too!

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