We love our neighborhood restaurants and always jump at the chance to participate in tastings and wine dinners.  Two exceptional events are just around the corner!  The first is at Central Market in Petaluma on Tuesday, January 27th.  Winemaker & owner Suzanne Hagins will be pouring her 07 Pinot Noir’s, suggesting pairings from the fabulous menu and mingling with guests from 6-9 pm.  It’s a casual affair, try the new vintage and enjoy a great dinner!  No charge for the tasting- you can’t beat that!

Next up, a winemaker dinner at the Farmhouse Inn & Restaurant in Forestville on Thursday, January 29th.   Master Sommelier Geoff Kruth will be pairing Lutea Pinot Noir with Chef Steve Litke’s world class cuisine, while winemaker Suzanne Hagins dicusses organic & biodynamic pinot noir.  It will be a memorable evening.  Visit the Farmhouse website for details and contact information.

We hope to see you at both!

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